What's for Dinner #55: The March Forward Into Spring Edition - March 2020

[paryzer (Eli Paryzer)]

We had another outstanding dinner at Bloom. Below is a link to the details and pictures for those that might be interested.

Bloom (Verona, NJ)

We had another outstanding dinner at Bloom. I was so glad to see that the restaurant was completely full by 6PM, especially during these trying times. It’s great to see people supporting small businesses. We enjoyed the mushroom, escargot, crispy juicy fried chicken wings with soy and garlic, pork tacos, chicken cordon bleu, and the cod. It all went great with an excellent Black Slate Priorat. [image] [image] [image] [image] [image] [image] [image] [image] [image] [image] [image] [image] …