We had another outstanding dinner at Bloom. I was so glad to see that the restaurant was completely full by 6PM, especially during these trying times. It’s great to see people supporting small businesses.
We enjoyed the mushroom, escargot, crispy juicy fried chicken wings with soy and garlic, pork tacos, chicken cordon bleu, and the cod. It all went great with an excellent Black Slate Priorat.
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