Don’t let the scallions fool you - that’s cheeseburger mac with steamed broccoli. Kiddo inhaled it (refused broccoli, of course).
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Pan-seared chicken thighs seasoned with s/p and dried thyme. Thinly sliced onions added to saute a bit. 3 Tbsp of cognac added, then 3/4 cup BBB chicken broth. Covered and cooked until done, adding red grapes during the last 5 minutes.
Near East rice pilaf and steamed green beans alongside, as well as wine.
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In sick-of-chicken mode, made turkey meatballs with vodka sauce over rigatoni and shells (cleaning out the pantry).
Don’t usually drink on Sundays, but finished some leftover chardonnay.
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Thank you!
I’m not a big meatball guy (of any kind). I’m a pretty horrible Italian. BUT I just had shrimp two days ago, steak last night, tired of chicken (and skeeved out by the constant woody breast/white striping I’ve been encountering). So what’s left? Turkey…meatballs!
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We had another excellent dinner at Ammata Thai. Details and pictures are in the link below for those that are interested.
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Repurposed raw salmon bits and cooked Yukon potatoes = salmon cakes.
Slightly balanced with wilted greens
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No cooking Sunday.
Takeout south indian (really good) - idli, rava masala dosa, and the fixings.
Then out for fancy tacos - I had carnitas and filet mignon, blue corn tortillas made to order. The elote was the star of the meal, though.
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This recipe is in the current issue of AARP magazine. Pulled from the dentist lobby copy! I ate it hot, cold and stuffed in peppers!
We do weekly meal planning. Once in a while one of us throws in a surprise listing for the other. Wednesday I’m making mussels and Salade Frisée aux Lardons et Fungi.
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Looks delicious.
Breaking out a new sandwich press using breaded tilapia cutlets on garlic naan (3rd batch), avocado, micro greens (baby kale sprouts), Lots of fresh lemon along with a spicy coleslaw. Time for pineapple sangria.
Have a great rest of your day!
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Spicy pasta + champagne (or cava or Prosecco, for that matter) = heavenly. Yum.
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I made crab ravioli with lemony Hollandaise and spicy sauteed zucchini.
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Yum! Ravioli !!
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Lunch looks good, but you don’t eat a lot!
Yesterday: chicken, spinach, celery root
Crêpe Suzette, yuzu and orange juice reduction syrup + Grand Mariner (husband stole all the syrup#*#?!)
I remade some more crêpes, this time with lemon crème, he was allowed to have one.
Tonight, not in mood to cook the food in the fridge. Made a tuna egg noodle, kombu broth with onion, anchovy stock, seaweed, mushrooms…
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That’s what husbands are for!
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