Your inclinations were correct!
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Serious eats and smitten kitchen have both done street cart chicken and rice (with sauces) if thatâs what youâre trying to recreate.
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finally back in the kitchen yesterday.
Made tomato soup and grilled cheese sammies last night, after our fries brunch. Still full, so I only managed half a sandwich, they were super rich! Made with TPSTOB and new-to-me TJs cheese, a melange of white cheddar and gruyere - quite yummy. I was trying to do the Jamie Oliver grilled cheese with crown (see 2nd pic below) but I guess I didnât use enough cheese on the pan. ah well, still nice with that lacy crust.
Soup was sweet (no sugar added, just the canned tomatoes and mirepoix) and creamy (did add some half & half). lots of basil blended in, as well as garnish, as as my sister got gifted a ton of it. Before I added the half and half to the soup, i froze a couple of batches that can be used as pasta sauce, too, as it was pretty thick.
Also made a big batch of pesto with the basil- three jars in the freezer.
Next, made the chili oil for the NYT spicy sesame noodles with peanuts for tonightâs dinner. Iâll be using ground pork instead of chicken, because pork.
And my first ever jambalaya for tomorrow night! No seafood, because BF, just chicken and andouille sausage. Made enough to freeze two additional dinnersâ worth, too.
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Thanks! I donât have rice this way very often. I do enjoy it when I do have it, whether off a food cart, or at a sitdown restaurant. Not trying to recreate a particular flavor profile per se, donât know enough about this to be particular.
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I made creamy chicken stew in the IP with spinach and [kale] gnocchi. It was good. I made some changes - homemade broth first, center-cut bacon, b/s thighs, and subbed a slurry of evaporated milk+flour for the heavy cream. I added bay leaf, thyme, rosemary, red pepper flake, and granulated shallot. I used frozen kale gnocchi from TJs.
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You might find these interesting then - a quick chicken biryani from maunika gowardhan and a full blown version from madhur jaffrey.
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Iâve been wanting to try cheung fun at home for ages, but didnât get around to it this weekend. In theory itâs not very time consuming by way of prep, so I tried it tonight.
So I made beef cheung fun. Turned out better than I expected for this attempt!
The noodles were flexible and rolled well. But they werenât the springy texture of the dim versions I like⌠I think skipping tapioca flour was the issue, I used wheat starch and corn starch. Many recipes I looked up just use rice flour and corn starch, though
The filling tastes pretty spot on for the restaurant version, but I think I underfilled them, and also didnât get the completely pasty texture.
But, exciting!
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OMG yum. Please come cook for me!
Haha - thanks, but I wouldnât feed this attempt to anyone else 
Nice to experiment, though. Iâm going to get some of the other starches and try again.
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@saragama, Wow! I am impressed! I will follow your lead albeit with ready to use rolled sheets from my local.
And, yes, cook for us after you feed Christina! You neednât be so humble. That looks fabulous.
Aww, thanks!
The sheets are actually pretty easy to make. Itâs just that every recipe uses a different mix of starches, and Iâm trying not to own every single starch my asian store sells
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Whatâs that saying about best laid plans? I was feeling ultra together as I made dinner last night (salmon, beets, quinoa, broccoli) as I made tonightâs dinner and made 3 meals to freeze for my husbandâs lunches. I did all this because Iâve been forced (kicking and screaming) from my cushy 20 min commute to an hour 10 on the best of days. Iâm only going in 2 days a week. Anyway, since I had anticipated not getting home till 630 ish, prepared everything. But my kiddo woke up warm and in very odd sorts so cancelled my day and we hung out. Hopefully she (and I) are fine tomorrow! More of these meatballs I love, coconut rice, quick pickle, broccoli, copious cilantro
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Looks so good!
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You just reminded me I have shishito that have been in the oven for 90 minutes. lol.
Thank goodness I turned the oven off.
Dinner tonight was roasted chicken quarters dusted with a goulash spice blend from Munich, braised oregano potatoes , green beans with fresh dill, green salad.
On a diet that seems to be working, so have not been posting much . Seems to help me stick with the diet.
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I hear you. I dropped a half dozen pounds with the flu when food was simply repulsive. Am being careful now in hopes of making those permanent. It helps that husband is in the country so I donât have to consider feeding others. I am really eating weird stuff and am terribly happy!
Hard boiled egg and chicken broth for breakfast. Chicken breast for lunch; blueberries with yogurt. And this kind of dinner plate. Lots of no sugar Meyer lemonade during the day
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Glad itâs working, and your dinner sounds delicious!
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I really like the idea of a hard boiled egg and chicken broth for breakfast .
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omg omg omg were these NYT Spicy Sesame Noodles delicious! We wolfed them down. I used nice fatty ground pork from a butcher in Chinatown instead of chicken. I also got some fresh, unnamed noodles from Chinatown, so not sure what they were, but they were perfect. i fried the peanuts good and dark, and I love the hint of orange peel.
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Yum! Wish there werenât a recipe paywall.
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