No - I mean that fresh ho fun are only available in Chinatown, so I’d have to make a special trip there to get them. Then they don’t freeze well, amd need to be used up in a day or two.
That said, I have experimented with cheung fun before (here and here), so it’s not out of the realm of possibility that I would make my own at some point.
But there were a lot of pandemic projects last year and I’m taking a break… plus the chinese place around the corner from me makes decent beef chow fun 
