Ooh la la . Bellissimo.
3 Likes
That rolled pork sounds like a winner!
4 Likes
Made some Cuban style mojo marinated pork using this recipe:
But instead of cooking in the oven I put it in the pressure cooker with the marinade for 80 minutes, let the pressure release naturally, and then took it out and browned it in a hot oven for about 15 minutes. Came out very tender, almost fell apart when slicing.
Served with broccolini and white rice.
Discovered that my dishwasher requires maintenance so a lot of dishes to do 
15 Likes
merci!
gorgeous pork! watched that episode yesterday, but your link doesnât include the brine - i wanted to try the whole thing. have to search for it.
Ah yes I didnât brine it.
Recipe w/the brining step posted by Jon Favreau:
4 Likes
hey, thanks!!
1 Like
Gorgeous, from oven to plate!
1 Like
Looks scrumptiousâŚbut no wine?
Looks amazing! You may enjoy the episode on the Chef Show where they make it together.
1 Like
Last night was pulling what ever was leftover and try to make something new.
Some smoked brisket from Fatherâs Day needed to get used (I live in a magic house). Found some mini colored peppers that I blackened and then removed all skin, ribs and seeds and diced fine. There was an ear of corn from last week that also got a little char and was cut from the cob. All this on to a large toasted flour tortilla topped with shredded arugula, cilantro and green tomatillo salsa. Rolled and scarfed down with a beer to drink
9 Likes
Yum!
That cocktail, yes, please!
2 Likes
Nice view there, too.
Holy crap thatâs a big burrito!
3 Likes
I want to eat from your kitchen. Seriously.
thatâs the famed Mission burrito. Big as your thigh.
4 Likes
A toast to Sam and what was once upon a time!
7 Likes
On a good day, when I abstain from secondsâŚ
