Ooh la la . Bellissimo.
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That rolled pork sounds like a winner!
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Made some Cuban style mojo marinated pork using this recipe:
But instead of cooking in the oven I put it in the pressure cooker with the marinade for 80 minutes, let the pressure release naturally, and then took it out and browned it in a hot oven for about 15 minutes. Came out very tender, almost fell apart when slicing.
Served with broccolini and white rice.
Discovered that my dishwasher requires maintenance so a lot of dishes to do 
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merci!
gorgeous pork! watched that episode yesterday, but your link doesnât include the brine - i wanted to try the whole thing. have to search for it.
Ah yes I didnât brine it.
Recipe w/the brining step posted by Jon Favreau:
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hey, thanks!!
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Gorgeous, from oven to plate!
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Looks scrumptiousâŚbut no wine?
Last night was pulling what ever was leftover and try to make something new.
Some smoked brisket from Fatherâs Day needed to get used (I live in a magic house). Found some mini colored peppers that I blackened and then removed all skin, ribs and seeds and diced fine. There was an ear of corn from last week that also got a little char and was cut from the cob. All this on to a large toasted flour tortilla topped with shredded arugula, cilantro and green tomatillo salsa. Rolled and scarfed down with a beer to drink
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Yum!
That cocktail, yes, please!
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Nice view there, too.
Holy crap thatâs a big burrito!
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I want to eat from your kitchen. Seriously.
thatâs the famed Mission burrito. Big as your thigh.
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A toast to Sam and what was once upon a time!
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On a good day, when I abstain from secondsâŚ
