gorgeous pork! watched that episode yesterday, but your link doesn’t include the brine - i wanted to try the whole thing. have to search for it.
Ah yes I didn’t brine it.
Recipe w/the brining step posted by Jon Favreau:
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hey, thanks!!
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Gorgeous, from oven to plate!
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Looks scrumptious…but no wine?
Last night was pulling what ever was leftover and try to make something new.
Some smoked brisket from Father’s Day needed to get used (I live in a magic house). Found some mini colored peppers that I blackened and then removed all skin, ribs and seeds and diced fine. There was an ear of corn from last week that also got a little char and was cut from the cob. All this on to a large toasted flour tortilla topped with shredded arugula, cilantro and green tomatillo salsa. Rolled and scarfed down with a beer to drink
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Yum!
That cocktail, yes, please!
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Nice view there, too.
Holy crap that’s a big burrito!
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I want to eat from your kitchen. Seriously.
that’s the famed Mission burrito. Big as your thigh.
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A toast to Sam and what was once upon a time!
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On a good day, when I abstain from seconds…
Potato and green bean salad . Nicoise, but no tuna. A tease from an email, but couldn’t see the recipe without a subscription. Grrrrr. But I get it. With my home grown La Ratte fingerlings, basil, shallot greens, and thyme. I’m supposed to be limiting carbbs, but make exceptions for my home grown fingerlings.
Soon to be joined by grilled grilled honey chipotle pork tenderloin…maybe. Or sleep. Whichever comes first.
Maybe I’ll add tuna for lunch.
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I gladly raise a glass to Sam I am.
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Make that a “dirty glass”… 
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