Comfort food dinner tonight, though none of the components are really comfort components for me, so that was funny.
Salmon en papillote in a sort-of Bengali way with mustard, green chilies, and lemon. With basmati & quinoa and sorta-dal fry from split green moong dal.
I was going to make some cabbage on the side but got lazy, so I grated half a zucchini into the dal, which made it sort-of Bengali too because there’s a dal made with bottle gourd… 
Very proud of myself for an almost-complete Indian meal, which I rarely bother to make just for myself.
