IITYIHTKY 
Just kidding. We’re both entirely harmless shenaniganeers.
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What can I say? My posse is a notch above ‘great’ 
As a teenager, I got a parking ticket – my very first crime. I had broken a law.
I stared long and hard at that piece of paper under my windshield wiper, I said to myself “Is this the first step down the path to lawlessness for me??”
For the record, I mailed a check off the next day.
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I have mushrooms to use up before they go bad. I do believe something like this will be on my plate this week!
Ahhh - I usually use GMTA (Great Minds Think Alike). You just went a few steps beyond Great to BRILLIANT!
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I keep meaning to use the herb & chive (garlic & chive?) Boursin for a pasta sauce. Might hafta do that sometime this week!
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Sounds good to me but I have no idea how to do it. Shall I just make a post and @LindaWhit can link to it in the intro of each new What’s For Dinner thread? Or @LindaWhit do you have a better idea?
ONE. STEP. BEYOOOOOOONNNNNNDDDDDD.
Madness.
I think that works. And if I forget, someone else can grab it and link it below the initial start to the thread.
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Done.
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COTC = Corn on the cob.
BAS = big ass salad
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try explaining that to the youth of today.
TCIITM
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