A couple of weeks ago I made a thick chicken and garbanzo soup, flavored with ancho chili powder and smoked paprika. I thought it tasted like the posole I get at the local taqueria. So, I made posole. Shredded chicken thigh meat, hominy from a can, further seasoned with cumin. Decidedly non-traditional additions of mushrooms, cherry tomatoes and romano beans, because I’m perverse.
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Pappardelle with shallot, garlic, mushroom, splash of vermouth, Boursin garlic & herb, splash of cream sauce. Parsley, garlic bread. Tomato, cucumber, red onion, oo&v dressing, dried basil.
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I’ll play. Viet Cong kale? very crispy? Since I bought something, something?
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Very chewy and sautéed in butter with onions. Just me being a brat about all the acronyms I can’t figure out.
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