Pork ribs baked at 300* for 1 1/2 hours then finished off on the charcoal grill with bbq sauce. We’re usually over run with bottles of bbq sauce but there was only about a half inch left in one so it had to do. After 5 o’clock so too late to to go to the town(cough cough). Coleslaw with apple, raisins, mayo, celery salt, vinegar. Canned ranch jalapeño style beans. Thaw, rise and bake frozen Rhodes yeast rolls. With butter.
20 Likes
Gai See Chow Mein from Woks of Life (October COTM).
I used spaghetti noodles and bok choy. Served with homemade chili crisp.
It was yum - will make again.
26 Likes
Tonight’s dinner was a vegetarian curry. No picture this time since today’s episode of Coronation Street reached a crescendo so no photo to post.
9 Likes
Our second dinner in Honolulu, Eleven. We were happy 
5 Likes
I PVR Corrie to watch with dinner 
Tonkotsu black ramen and zangi(deep fried chicken thigh) from the new ramen joint in the nabe.
Delicious, will be back
23 Likes
That all looks great!
1 Like
Squid stir fried with pickled mustard greens and bok choy, with jasmine rice. Delicious!
25 Likes
You may have inspired a ramen dinner here, although the weather decidedly does not scream “ramen.”
2 Likes
Pork and sage lasagna from Faenza. A new to me Pasta Grannies recipe. Homemade spinach pasta sheets, a pork and pancetta ragu, bechamel and a good sprinkle of Parmigiano Reggiano meld together for a hearty and satisfying lasagna. The only change I made was to cut the amount of pancetta called for in half as there was a discrepancy between the youtube channel and the recipe book, so I split the difference. It was very good today and will probably be even better tomorrow. Will make again.
28 Likes
It was a perfect evening for ramen
1 Like
Really tasty and a great addition to the neighborhood 
2 Likes
Roasted pork tenderloin with cranberry sauce, roasted yams, peppers and onions. Butter lettuce, Asian pear, celery, blue cheese, pistachio salad, honey mustard dressing. Maple old fashioned, wine.
20 Likes
That looks fantastic!
Wagyu burgers on the grill (special sauce, lettuce, cheese, pickles, onions). On the side, Torres Jamon Iberico chips.
22 Likes
Update: the “Smokey Martini” is DIVINE with Glenfiddich 12. Just a dash or two. Not exactly smokey, but so smooth and delightful. Glad I gave it another shot with a different Scotch.
6 Likes
It was a nice, restful day. Instead of job searching, I signed an offer letter and proceeded to read and relax around the house. Dinner was pork tenderloin medallions in an onion, apple, sage, Dijon and cream sauce. Served over broccoli couscous.
26 Likes
That looks and sounds spectacular!
CONGRATS!!! Happy for ya!
5 Likes
