Pork ribs baked at 300* for 1 1/2 hours then finished off on the charcoal grill with bbq sauce. We’re usually over run with bottles of bbq sauce but there was only about a half inch left in one so it had to do. After 5 o’clock so too late to to go to the town(cough cough). Coleslaw with apple, raisins, mayo, celery salt, vinegar. Canned ranch jalapeño style beans. Thaw, rise and bake frozen Rhodes yeast rolls. With butter.
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Gai See Chow Mein from Woks of Life (October COTM).
I used spaghetti noodles and bok choy. Served with homemade chili crisp.
It was yum - will make again.
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Tonight’s dinner was a vegetarian curry. No picture this time since today’s episode of Coronation Street reached a crescendo so no photo to post.
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I PVR Corrie to watch with dinner 
Tonkotsu black ramen and zangi(deep fried chicken thigh) from the new ramen joint in the nabe.
Delicious, will be back
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That all looks great!
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You may have inspired a ramen dinner here, although the weather decidedly does not scream “ramen.”
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Pork and sage lasagna from Faenza. A new to me Pasta Grannies recipe. Homemade spinach pasta sheets, a pork and pancetta ragu, bechamel and a good sprinkle of Parmigiano Reggiano meld together for a hearty and satisfying lasagna. The only change I made was to cut the amount of pancetta called for in half as there was a discrepancy between the youtube channel and the recipe book, so I split the difference. It was very good today and will probably be even better tomorrow. Will make again.
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It was a perfect evening for ramen
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Really tasty and a great addition to the neighborhood 
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Roasted pork tenderloin with cranberry sauce, roasted yams, peppers and onions. Butter lettuce, Asian pear, celery, blue cheese, pistachio salad, honey mustard dressing. Maple old fashioned, wine.
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That looks fantastic!
Wagyu burgers on the grill (special sauce, lettuce, cheese, pickles, onions). On the side, Torres Jamon Iberico chips.
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Update: the “Smokey Martini” is DIVINE with Glenfiddich 12. Just a dash or two. Not exactly smokey, but so smooth and delightful. Glad I gave it another shot with a different Scotch.
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It was a nice, restful day. Instead of job searching, I signed an offer letter and proceeded to read and relax around the house. Dinner was pork tenderloin medallions in an onion, apple, sage, Dijon and cream sauce. Served over broccoli couscous.
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That looks and sounds spectacular!
CONGRATS!!! Happy for ya!
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