I made homemade hamburgers
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These are the best words I could hope to see enclosed in a set of parentheses. 
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My Sweet Breakfast Spirals.
I prepare it a night before and let it slow-rise in the fridge (that’s why it lost its shape a bit)
I pop it into the oven in the morning. Warm deliciousness to start the day!
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You have such interesting looking breakfasts.
Good god, those eggs are absolutely perfectly done.
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Breakfast pizza from Eataly, delicioso! (Realize this is a cooking thread, but this one is worth imitating)
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My picky eater is on a senior trip this evening, so I’m making some butter chicken and homemade naan!
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Oh my God. Jealousy.
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Sounds great. Is that breakfast or dinner?
My breath just caught in my throat. That is gorgeous.
That was dinner, but I started making it around 11, so it was “what’s going to happen exciting”.
The garlic naan turned out perfectly and I froze some rounds to cook later. I’m so happy.
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Ooh, please share your naan recipe!
Scrambled eggs with alotta Tex Mex leftovers: chili with red beans, queso with pickled scallions, homemade tortilla chips.
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I’ve lived 3 blocks from Eataly Toronto since it opened in Nov 2019. It has been my go-to for salads, slices of pizza, panini, reheat at home mains and pastas. I’m leaving the neighbourhood today. 80 percent of my meals this week have been take-out from Eataly.
Here’s today’s breakfast, a grilled mortadella and artichoke panini. ($13.90 Cdn plus our 13 % sales tax , from then Gran Caffe on the ground floor). Too rich for me. I like the cold prosciutto crudo on focaccia, caprese on focaccia better.
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