I came across this recipe that sounds really amazing, yet there’s just no way I’m turning on my oven lately…! So i went with a version changing the recipe to what i had on hand. I halved the amounts for the granola and just toasted the oats with some sunflower seeds and chopped almonds in olive oil in a wide saucepan, then added smoked salt and lots of black pepper with a little pimenton.
After it cooled the granola went over a bowl of plain greek yogurt with some chopped cucumber and cherry tomatoes. Absolutely the best breakfast i’ve had in a long time!
This is the recipe I didn’t really follow, although the savory granola from bon appetite is next on my todo
Needed to use up a corn salsa/relish type thing I made
The corn is so sweet it’s annoying … I added olives but that
didn’t work so I drained it and filled an omelet with it and then grated copious amounts
of Parmigiano-Reggiano on top … it worked the parm nicely countered the sweetness of the corn
sorry the omelet looks a little like vomit … unattractive but really delicious
I need to work on my omelet making skills
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Well I had some Guatemalan Antigua with half and half and moved right on to lunch:
I know, I was a bad boy today.
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I want that!
oh, be still my heart! my absolute favorite tapa of all time…
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that looks stunningly perfect.
actually, i saw your pics first, and before i read “vomit” - thought it looked delish!
wait, whaaaa? NAF, you’ve never had potatoes for bfast? hash browns? home fries??
Let me think… no, I never make that for myself, maybe when I’m travelling. I have salty bfast but don’t know why never hash browns, but i like that!
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Steak, eggs, sausage patties, jersey fresh tomatoes from the garden, and Tatertots.
We gots a herlicane comin.
I smoked a point end corned beef yesterday to make pastrami. Chopped up the ends and mixed it with a beaten egg to make a pastrami and egg sandwich on toasted Cuban bread for breakfast this morning. Topped it with some baby kale because I like it and it made it sound healthy
Omelette with smoked cheddar and avocado topped with a sprinkle of sriracha salt. And I know, it’s a bit over done.
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Breakfast at the hostel where I am staying consists of boiled eggs and bread. After the first day I got my own stuff.
“Black Forest ham”, soft cheese, sardines, strawberries, tomatoes.
Cheese
Yesteday and for today as well.
Smoked bison meat
Nice runny cheeses
Brebi
Horrible yellow lighting. I had to use flash for this shot.
Has a nice crunch. First time eating masago roe for me.
Got my breakfast stuff from this shop. What a nice shop, the interior and set-up is like going back in time.
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Had a lovely Strammer Max today with TJ’s Tuscan bread (toasted, natch), Philly cream cheese, smoked ham & speck and some xtra sharp cheddar from Wegmans. Topped with two fried eggs. Too hungry to take pics - just inhaled it all on the spot.
(My ‘breakfast’ happened around 4:30 pm today).
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That’s impressive for a “make do in my hotel room” breakfast…! What a fabulous shop. (And i guess hard boiled eggs and toast are better than stale packaged yucky pastries and muffins)
Rosti needs to be A Thing.
On menus everywhere as an option instead of home fries or hash browns!
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