Monte Cristo. Smoked ham and turkey, swiss cheese, strawberry preserves, dijon mustard, and topped with powdered sugar and creme fraiche.
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German chocolate cake for breakfast.
Yeah, it’s wrong I suppose.
Go ahead, ostracize me. Don’t care. I just won’t share. More for me.
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This is a breakfast I learned from a friend of my family a long time ago. It is so delicious!!
A little fussy to make the first time, so many containers, but try it first time following her instrux.
It’s very adaptable to dif tastes and needs.
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For breakfast? Why not? I’m starting a new routine. Thanks!
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Grilled cheese, no photo!
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Starting my day with Sang Ji Bao in an hour and I am so excited
They opened a location at Yonge and Charles in TO. 3 Charles Street.
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3 Ingredient oatmeal pancakes. Which I make as 5-ingredient ones by adding a bit of vanilla and dash of cinnamon as suggested by a recipe commenter. These take about 4-5 minutes per side to cook, i.e., longer than a standard pancake.
As a make-ahead start for quieter morning cooking, I grind about 2 cups of oatmeal in my food processor and store that in the freezer. Then 1/4 C. ground oatmeal, 1/4 C. cottage cheese and 1 egg make just enough batter for 3 pancakes.
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Forgot to mention both the challah and the marmalade were both homemade. Not the eggs or milk though. 
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Omelet? Is is overcooked or ?
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Mega multi grain crumpets with Meyer lemon curd. These had a greater than usual rise perhaps because of a slightly looser sourdough discard. Split, toasted, buttered with a generous spoonful of curd, one made a very satisfying breakfast.
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Beautiful photo. Looks scrumptious! Love your woven table mats - so cheerful!!
Thank you! The cheerfulness was made even better by the beautiful morning here. Tasted good, too!
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Basically. The bacon was kind of an afterthought, and I think a proper BauerInnen frühstück has onions, too.
