Basically. The bacon was kind of an afterthought, and I think a proper BauerInnen 
frühstück has onions, too.
Egg bake, modified from this Sally’s Baking Addiction recipe. Add 1 c chopped onion, increase eggs to 12, increase milk to 1.5 C and increase cheese to 2 C, omit ground black pepper, add a couple dashes of garlic salt.
3 Likes
I had mixed vegetable stew with rice and pan-fried Chicken Breast!
1 Like
Angus beef bologna on seeded Jewish Rye with spicy brown mustard this morning.
Previously:
Peanut butter toast (Dave’s Good Seed) with bacon and red plum fruit spread.
7 Likes
Poached egg…over easy. I inadvertently flipped the egg over while removing it from the poaching water. Fortunately, the yolk stayed intact but it wasn’t the prettiest egg. Sausage patties on the side with a drizzle of TJ’s hot honey on both the egg and sausage.
10 Likes
I had less than a half cup of dried black beans that I discovered in the pantry last night. Soaked them overnight and cooked this morning. Breakfast was rice, beans, a chopped spring onion, hot sauce, and half of a perfectly ripe avocado. Exciting day finishing up some tax stuff which I have picked up from ill spouse.
6 Likes
Can’t wait for our tomato season!
2 Likes
Round II of the gozleme. Filling made in advance, and the dough holds up in the fridge for a couple of days. A little egg yolk for dipping didn’t hurt anything.
10 Likes
Glad to know that I’m not the only weirdo who enjoys leftover salad
I always make a ridiculous amount bc I really do love salad. My PIC eats maybe one bowl, whereas I could almost eat the entire serving bowl. Not this one. I had to capitulate, even though the steelhead trout I’d made as the ‘main event’ had gone bad and had to be tossed 
2 Likes
Leftovers! Lahmacun, a little kofta and an Ethiopian-style beef samosa.
2 Likes
Asparagus-basil frittata with parmesan cheese and roasted cherry tomatoes. Drop biscuits with homemade jam.
15 Likes
Ten forks and knives for this!
4 Likes
