Yum!
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i need more of this in my life…it’s nearly fondue weather in socal
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Looks like a McMuppet!
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Breakfast has become very mundane. Maybe one or two day a week we vary. But breakfast is 1/2 cup of rolled oats, 1/2 cup of almond milk, a half a walnut broken and fresh blueberries and strawberries. I’ve come to enjoy it.
On weekends I splurge and I make a 3 egg French omelette for 2, with some toast
Living the life🤣
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Shakshuka-adjacent. Egg (slightly over-) poached in some leftover sauce of tomato with long-cooked squid and broccoli.
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I bet eel with grits would be pretty damn good.
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Where did u get that ? Frozen?
Good way to start the day !
Local H Mart.
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I think eel with just about any type of carb would be pretty good.
Grits, oatmeal, rice, potatoes, cornmeal, bread, and yes, even pancakes (ask me how I know 
).
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The “everything” omelet at a local resto: three-egg omelet with house-cured salmon, whipped goat cheese & capers, served with a warm salad of new potatoes, local fall greens, pickled red onion, salmon roe, and cucumber dressed in “everything” vinaigrette. 'twas good, if not a lot for two peeps.
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Day late and dollar short. (yesterday’s breakfast)
What’s Cooking? (New Jersey) - Regional Dining Discussions / New Jersey - Hungry Onion
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Eggnog biscuit and strawberry jam, substituted eggnog for buttermilk , added some gratings of nutmeg. The flavor of the eggnog was very light, scones might be nice with a little rum added.
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This week I’m having breakfast sandwiches. I filled toasted rolls with refried beans, scrambled eggs, roast pepper, cabbage slaw, feta and coriander and I dip them in sriracha sauce.
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Eggnog dipped French toast with a splash of spirited eggnog in the mix. Apples sautéed in butter, then poached in apple cider. A very filling breakfast!
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Breakfast tacos with kielbasa and scrambled eggs with cheddar, tomatoes, scallion, and serrano chiles. Crema and obligatory hot sauce, too!
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