Gorgeous!
What’s your favorite crepes recipe?
those crepes look wonderful!
this morning’s poached egg fail! half a warmed pita, zhoug, arugula, and salmon topped with an egg that deflated in the water. Still tasty.
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Another 7am delivery from Davidovich Bakery this morning.
Brioche, marbled rye, sourdough, cinnamon babka, linzer tarts, spinach and feta pastry.
When you don’t feel like baking…or just doing research 
…
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Now I’m craving chocolate babka…
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Those feta/spinach pastries with a scrambled egg last night were terrific.
@Saregama and @mariacarmen - thanks for the crepes compliment. We use the recipe out of The Joy of Cooking - it’s very easy, you just mix it up in the blender. We have 2 steel crepe pans we fire up, and they make the cooking easier, but I think you could have good results with a couple of shallow, non-stick Sauté pans. If you’d like the recipe, I’m happy to put it in my words and post. Just let me know, if so.
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How did I miss your crepes. Please share the recipe/notes.
Yes please, if you don’t mind! (I have crepe pans.)
Those fresh figs look divine …
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They are from my inlaws fig tree. My MIL passed from Covid complications and we have been pruning the fruit in her honor. She adored figs. Even fig martinis.
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i made Hainanese chicken & rice last night, so today’s bfast was the chicken-fat rice & and an egg, with plenty of the ginger sauces… even better today, of course.
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that looks more like an LBT - heavy on the L! I love the crunch of a lot of lettuce in a BLT. i never seem to get that ratio right.
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You’re right @mariacarmen, totally lettuce heavy. H keeps lecturing me to start liking raw tomatoes, but I just can’t, unfortunately. I think it’s one of those aversions due to genetics - like some folks hating cilantro. I WISH I liked them. I can eat pico de Gallo, and bruschetta, as long as the pieces are tiny. I did make a BLN this summer, which was delicious. N=nectarine.
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What an innovation! That actually does sound wonderful!
This morning’s project was to modify a 7 Eleven biscuit to give it a bit more appeal.
I added a slice of Honey Ham, a slice of Sargento Provolone, and three Sandwich Pepperoni rounds–then nuked the whole for 25 seconds a side…
The pepperoni rounds might have been a bit over the top. But, I’ll not complain.
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Looks much improved!
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