Really???!
ohhh tofu puffs! that’s what needed 'splainin. thanks!
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Yep, crazy huh?!
Today’s bfast: Black Shin ramen. I’d heard people rave, but I wasn’t overly impressed. I found the broth kind of one-note. Added sriracha. I can never finish a whole bowl of ramen anyway - too much broth!
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I do like Shin Ramyun. A slice of processed American cheese on top makes it better.
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The black one? There are a few different packets inside to adjust flavor iirc. Friend’s kids love it.
I’d heard that. I have another packet, so maybe next time. I didn’t have any in the fridge at the moment.
Yes, shin black. I used all of all three packets of the flavorings.
IMO much better than “regular” packet ramen (maruchan etc) but not comparable with ramen shop stuff.
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You guys are amazing. I have toast, or maybe a bagel. Occasionally I’ll have pancakes. Since I hate eggs, breakfast is usually not my favorite meal. But you guys do it up so well!!
Looks wonderful !!
did a simple take on stir-fried eggs & tomatoes - just thai bird chilies, eggs, toms, and sesame oil in this version.
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“Pocket” egg (sunny side up flipped briefly to cook the goop on top of and around the yolk), quinoa toast, chai.
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Isn’t that “over easy”?
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Grobbel deli Corned Beef on a Parmesan Bagel
Bagel courtesy of Eastside Bagel Co.
http://eastsidebagel.com/
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Over medium! The goop is still in evidence when they’re over easy.
“Pocket” is what we called it at home, maybe my mom made it up for me!
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A friend of mine made those. His family called it Toad in the Hole. I gather that phrase means something different to Brits.
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Interesting - so no bread in your friend’s version?
