Left over homemade pizza and sunny side up egg
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8 Likes
Looks good. What’s in it?
I do something that kinda looks like that wIth a fried egg
Fork whipped 2 eggs, salsa verde and shredded white cheddar.
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Nice rolling
I’m moving in!
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No pic but a 2 egg French omelette for two with toasted no knead bread
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scrambled with feta and salsa fresca, and pan con tomate on the side. that feta and salsa fresca is my new favorite combo. extra egg white in there because I had one.
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Bfast BSLT: Mr. Hobbs’ (local Napa brand) uncured, applewood smoked bacon, farmer’s market smoked salmon, Early Girl dry-farmed tomatoes, and lettuce, mix of my aioli & Tj’s mayo, on one slice of sourdough toast
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Nothing seemed enticing this morning on the take & bake shelves at my favorite 7 Eleven…
Came home and put together a breakfast pizza sandwich because all the ingredients were right in the 'fridge.
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yum.
1 Like
trying to stay off the bread for a bit…
a bfast bowl of smoked salmon, minced shallot/cream cheese/scrambled eggs over leftover broccoli rabe/purple broccoli/bacon. TJ’s Everything but the Bagel seasoning over all.
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While in my favorite 7 Eleven this morning picking up our daily coffees. I noticed one lone Egg & Cheddar Biscuit in the stores Fresh To Go shelves. Bought it and brought it home even tho’ I was intent on something else for breakfast. I’ve had this simple and unassuming biscuit before; good quality ingredients, but a bit lacking on the taste side of the equation. Set the biscuit out for a moment, then realized I could “jazz” it up by adding a slice of Eckrich Ham Off The Bone. That I did. Nuked the embellished biscuit and enjoyed a small breakfast treat.
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Good thinking!
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'splain, por favor?
I woke up craving tofu puffs and steamed broccoli with hoisin and an iced tea…not typical for my breakfast.
3 Likes
