Yes it is. One of about a dozen varieties offered by East Detroit Bakery in Eastpointe, MI. We don’t have a favorite from there. We like them all.
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That bread looks so good
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Leaving the bread baking to the pros during NJ heatwave.
Lovely home delivery from Davidovich Bakery, NYC.
Bagels, cinnamon buns, long hotdog rolls and this incredible marbled rye which I enjoyed with mashed avocado and cracked black pepper earlier this morning.
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@mariacarmen All your sandwiches look amazing. I’d eat any one of them and I don’t even like sandwiches!
I want to try a puffed pancake. This looks so comforting.
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it looks wonderful.
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i think you meant this for @RedJim… 
Oops. So sorry. You are right. That’s what I get for trying to reply before enough coffee!!
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Bread looks great but I hate when they put the bread in plastic. It ruins the crust. I guess when they deliver its the best way. I actually had a marble rye sent from Maine ( a cafe we love) and it was also in plastic, but I kept it in the freezer and took out slices as needed and toasted. Had a fantastic cinnamon bread.
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I agree. I broke it down in 3rds and stored it in brown paper bags frozen.
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Now that I look again I actually meant the sandwiches you both posted!
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I made something similar - Julia Child’s recipe for clafoutis.
I would reduce the sugar from 2/3 to 1/3-1/2 c., even with tart fruit.
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Beautiful! Those berries in your clafoutis look so appealing. Summer perfection.
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Love that! Foraged blackberries are such a joy of summer. I need to get myself outside to hunt some before the birds gobble them all.
Tomatoes on whole grain toast with a little cream cheese, lemon, pepper and applewood smoked salt
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OMG. OMG. OMG.
I wish I was your neighbor!
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