Price may vary depending on the location of the vending machines? This was taken at a ski resort, so the price may be higher!
I’ll check the price here in Toronto when I see a Boss coffee.
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Damn, that yolk is calling to me.
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I think that yolk is crawling towards you, too.
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Whaddaya call that; a burger with a tail? Looks yummy!
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Take-out dim sum, shrimp and chive, ham sui gok and omelette rice flour roll, from Wok Theory on Dundas near Spadina in Toronto’s Chinatown.
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Egg bake - prepared while waiting patiently for our (total of four - edit make that nine) trick-or-treat kids from the block.
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More Miralax and Gatorade for breakfast. I’d rather have a breakfast enchilada from Loula’s. Looking foward to real food atp.
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Cold-smoked silver salmon on toasted onion bread. Cream cheese for me; butter for him. 1 minute soft-boiled eggs. Marinated mushrooms from a jar.
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ONE minute soft-boiled eggs? Do you have a turbo egg cooker or some magic pot?
Also, do you cold-smoke the salmon yourself on the BGE?
Re. the boiled eggs: I mean that - starting with eggs in room temperature water and eggs - once the water hits a roiling boil, I leave the eggs in for 1 minute more. My apologies if I confused … 
This is a home-smoked salmon.
I’ve attached a photo of a prior BGE smoke. This was done on the large BGE and using the A-maze-n tube smoker accessory and pellets.
We have since upgraded to a Bradley smoker with cold smoke attachment. We were always happy with the quality of our product on the BGE, it just didn’t hold enough for us. We can do 6+ filets in the Bradley.
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Smoked salmon omelette with cream cheese. Blueberry pan biscuit.
Scallions, tomatoes and berries from our garden.
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I want to go to @MunchkinRedux 's place for breakfast 
My breakfast this morning was a couple of hard boiled eggs.
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Hell I wanna move in and have all my meals there.
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You’re all invited! We’ve been working on cleaning out the fridge and the little freezer on top. It’s been leading to some tasty meals.
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That’s a breakfast for champions!
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