What's for breakfast (aka what's going to happen exciting today)?

A post was merged into an existing topic: What’s For Dinner #98 - the Pumpkin-Freaking-Everything! Edition - September 2023

Hortopita, and processed cheese on toast. Processed cheese on toast Inspired by this discussion.



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Something of fusion breakfast this morning. Vada leftover from a Sri Lankan takeaway, fried egg and Thai sweet chilli sauce.

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Screenshot 2023-09-28 at 7.58.02 AM

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Maple 5 spice sausage and ginger mango Stilton on toasted marble rye, chased by a late season local peach. Iced instant coffee whitened with evaporated milk because I’m out of regular milk.

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Cheese-drawer clean-out on homemade French bread, griddled. Leftover chili and beans for dunking.

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I grew up eating toasted cheese sandwiches, not to be confused with grilled cheese. Bread topped with cheese, sometimes ham and cheese and broiled so the cheese melted. Absolutely eat with your hands.

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I think the appeal of crunchy toasted bread and melted cheese is damn near universal :wink:

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I had a two egg scramble with Tony Cacheres & fresh chopped dill alongside some Aldi lox & Inglehoffer’s creamed horseradish. Was too hungry to take a pic. It was beautiful and delicious :upside_down_face:

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My MIL made these for my roomate when he was growing up and made them for my kids, too. Toasted American cheese on white bread and sprinkled with those artificial ‘bacon bits’.

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Natto and rice - breakfast of champions.

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Wait, are my eyes deceiving me, but are you actually heating that bowl up on your stovetop?

Brave, you are.

No I didn’t heat up the bowl on the stovetop but I am in fact brave! That bowl on the burner is probably a fire hazard but I am working from home today so I use the kitchen counter as my office desk and the stove top as my dining room table. (I do in fact have a dining room table but not big enough for computer equipment + breakfast/lunch dishes.) That’s what happens when you live in a small apartment.

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Crispy quesadilla with leftover rotisseries chicken, refried black-beans, and Tillamook cheddar. Avocado tossed in a little oil and lime juice. Homemade pickled peppers. Sour cream and tabasco for me; sriracha mayo for him.

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Garam masala scrambled eggs with Thai black sticky rice.

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2 can dine(for $10.49) strikes again!
Sausage n Egg McMuffin and hashbrown X 2 , one now and one for later.

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Your moderation skills amaze me!

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Well, these certainly aren’t the healthiest things to have for breakfast, but the deal only comes around once in a while so… I’ve lost a shite ton of weight in the last few months(a combination of “diet”, drugs and lots of walking) and moderation is also a big factor.

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Coco’s breakfast sandwich in Toronto’s Little Italy. Bacon Egg Cheese on a buttery biscuit.


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