And let’s not forget the hot brown!
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And these can be picked up and eaten without utensils?
Open-faced sandwiches of America rabbit hole, utensils usually required https://affotd.com/2015/05/22/american-sandwich-series-open-faced-sandwiches-of-america/
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Isn’t a bagel with cream cheese and lox(or whatever) an “open faced sandwedge” ??
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It seems to be the only popular open-faced sammich in the US.
Other examples given (meatballs and sauce, hot brown) strike me as a knife & fork affair, but correct me if I’m wrong.
We’re a handheld culture.
Interesting article. Too bad the writer felt compelled to include vulgarities.
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I ate this toast with just one hand.
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That didn’t bother me nearly as much as the fact that all those examples require cutlery, whereas most smørebrød, Stullen, Butterbrote do not.
Not bad, but possibly the worst 
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Decades of practice, bruv.
I’m hungry, Breakfast will be at noon today.
Fried egg with chilli crisp and maybe avocado on toasted marble rye. Open face or closed face, with or without cutlery , to be determined.
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Fridge and freezer cleanout. Sopa de Fideos with homemade tomato broth, leftover rotisserie chicken, grated zucchini and some FM corn. Tortilla chips.
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A post was merged into an existing topic: What’s For Dinner #98 - the Pumpkin-Freaking-Everything! Edition - September 2023
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Something of fusion breakfast this morning. Vada leftover from a Sri Lankan takeaway, fried egg and Thai sweet chilli sauce.
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