I found a couple of very petite filets of Wagyu beef in the freezer. Thus, an indulgent treat of steak and eggs for breakfast. Homemade French bread for toast.
There was gazpacho.
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What is avocado toast, if not an open-faced sandwich?
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I’ve made S.O.S. many times.
Creamed chip beef on a slice of toast.
I’ve also taken pre-made meatballs, heated them up, half them & put on a slice of toast then covered with tomato sauce (as a lunch).
I’ve made plenty of open face sandwiches for Sunshine, mainly as a lunch, though.
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And let’s not forget the hot brown!
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And these can be picked up and eaten without utensils?
Open-faced sandwiches of America rabbit hole, utensils usually required https://affotd.com/2015/05/22/american-sandwich-series-open-faced-sandwiches-of-america/
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Isn’t a bagel with cream cheese and lox(or whatever) an “open faced sandwedge” ??
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It seems to be the only popular open-faced sammich in the US.
Other examples given (meatballs and sauce, hot brown) strike me as a knife & fork affair, but correct me if I’m wrong.
We’re a handheld culture.
Interesting article. Too bad the writer felt compelled to include vulgarities.
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I ate this toast with just one hand.
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That didn’t bother me nearly as much as the fact that all those examples require cutlery, whereas most smørebrød, Stullen, Butterbrote do not.
Not bad, but possibly the worst 
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Decades of practice, bruv.
I’m hungry, Breakfast will be at noon today.
Fried egg with chilli crisp and maybe avocado on toasted marble rye. Open face or closed face, with or without cutlery , to be determined.
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