That is very kind of you to say! 
Wow
For a minute there I thought the brightness on my monitor was out of whack.
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Sunday breakfasts are usually a fry up to enjoy while watching Coronation Street. This morning I started with peach slices (I wiill be sad when peach season ends) followed by a mushroom frittata and breakfast sausages accompanied by a glass of skim milk (off camera).
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Soft scrambled eggs and feta, roasted marinated peppers and the last of the freezer baguette, toasted and slathered with butter.
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Minus the feet 
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Yum and another Corrie fan 
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Finally had the time to make a real breakfast since vacation started. Began the vacation week with shaksh
ouka
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I love that old Pfaltzcraft pattern. Maybe I should get some.
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That’s hilarious. Just saw. I include mine in some photos just for kicks
My mom actually bought the dishes for me when I first moved out on my own. I have two older sisters and they both have a good set of dishes (wedding present/moving-in-with-partner present) and when it was clear to my mother that I was not going to get married she decided to get me four place settings. I like them since they are easy to clean - no crevasses for food to collect etc. - and they look nice. I don’t like the cutlery so much since the plastic part with the pattern has come unstuck so will have to be replaced.
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First of the porch peppers, with onion, scrambled egg and (probably nearly) the last of the porch oregano.
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The only issue I remember from my childhood is that cutlery would sometimes leave streaks/marks in the finish.
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Koreanish Bfast - homemade kimchi, nori, furikake, chili crisp, crispy fried egg over a little rice.
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friend of mine says adding mayo to the natto/mustard mix is good too.
I’ve tried it and it’s not for me. The texture is just too slimy/sticky, and the taste doesn’t make it worth it, to me.
Leftoverpalooza for breakfast this week:
On Sunday morning, Friday’s skillet meatballs-and-peaches joins Saturday’s Sichuan green beans.
On Tuesday morning, Monday’s green bean stir-fry pairs up with an egg foo yong made with last Wednesday’s leftover coleslaw veg.
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I can’t imagine mixing mayo to the natto. The flavour combination sounds a little odd. And the slimy texture is what puts a lot of people off. For some reason, mixing it with a little rice makes it more palatable IMO.
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yes, it’s strange. but yeah, mayo, mustard, and then mixed into the rice. i saw a tiktok video suggesting the same combo.
There is a Pfaltzgraff stoneware and porcelain cleaner product out there. I used it on my Acadia White dinner plates and it worked well.
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I imagine Barkeeper’s Friend might also work?
