Not sure, the Pflatzgraff brand is an emulsion. Bon Ami might work, too. I’d do a test on the back for sure, first.
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Crackers and Point Reyes blue cheese, with homemade raspberry and peach jams.
Summer fruits for two - pears and blueberries from the garden.
For a savory note, there was gazpacho.
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Breakfast was a simple tomato and cucumber salad, a crumpet topped with a tomato and basil butter, lumpfish caviar and furikake and more figs and Victoria plums.
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Egg in a hole with Parm and chili crisp
Toast and homemade jam: blueberry, raspberry and strawberry and straight strawberry
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I dug this out from way back in the cleaning closet. As I recall, it worked on the white Fiesta bowls I had long ago. It does claim it is corrosive on the front of the bottle.
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Plain 'ol chive (I can’t believe I still have chives this late in the season)
omelet with a JD patty, home fries and a lemon wedge for the fries, of course.
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One of my favorite breakfasts!
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My PIC is the grilled cheese champion. It’s the perfect hangover cure for me, and is delivered bedside at casa lingua 
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I’m thinkin’ grilled cheese for breakfast is an excellent idea for my once a week out of the oatmeal rotation.
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Saturday breakfast. Wondering what happens when you put both syrup and Cholula on your food? Only good things!
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A hot honey kind of situation (though syrup on my eggs is where I draw the line… and no, ketchup is not equivalent even if it has as much sugar 
)
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Ymer topped with chia seeds, homemade dark chocolate espresso granola, and chopped apples. Oh and some leftover corn puffs as garnish.
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Dubliner on Sourdough Grilled Cheese
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I was very careful to let the syrup touch only the pancake!
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