What's for breakfast (aka what's going to happen exciting today)?

My husband makes it. I consider myself lucky. :four_leaf_clover:

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Bacon, egg and cheddar on rye.

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Cream of crab soup.

Delicious.

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Cajun shrimp, roasted pork, and brisket tinga tacos.

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Breakfast tacos!
Purple potato, green chorizo, and eggs (and cheese) - Write up is over in the DOTQ Taco thread.

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Living large in Central Park, Kaohsiung.

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Incredible pastry from Librae (NYC.) The rose-pistachio croissant in particular kinda blew my mind.

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Cloud egg. Adventures in fussyfood!

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Cheesy scrambled eggs with Aidell’s chicken apple sausage. Maple syrup on the side for the sausage.

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I got up early to go to an event this morning; it was a prop-and-bake sale held by a handful of food stylists and recipe developers at their studio. I was lured by the promise of interesting dish and kitchenware, plus some excellent baked goods. Basically an event tailor made for my interests. I was stoked.

Despite arriving 15 minutes before doors opened, I was at least the 50th person in line and it was pouring rain.

Once doors did open, only a few people could go in a time. I gave up and returned to the subway.

Feeling sorry for myself, I got out of the subway at my stop (still raining!) and encountered someone selling tamales out of the back of a hatchback. This is a new development in my nabe, but it’s standard in many Brooklyn neighborhoods. I bellied right up and bought three different varieties at $3/each. Best decision I’ve made in a while.

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Victory snatched from the jaws of defeat!

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Pulled the second loaf of caraway rye from the freezer. Behold, the tuna melt.

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In celebration of April Fool’s Day, I indulged in pancakes.

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That certainly is an upsetting number of pancakes. Half a star. (h/t Andy Daly, “Review” S1, E3)

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Baked eggs with Gruyere and ham (and scallions and thyme) on English muffins

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A quail egg breakfast bun at my favourite Scandinavian-inspired café in Toronto, Fika.

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