Breakfast Tacos with Fresh Green Chorizo, Purple Potatoes, Eggs, and Cheddar
Today felt like a breakfast taco morning. I found in my freezer the last of a batch of Alex Stupak’s fresh green chorizo. I browned it up and added tomatoes, onion, garlic, serrano peppers. I let that cook down until saucy. Then I added diced purple potatoes that needed to get used up. Those cooked together until the potatoes got soft. Finally, I stirred in some eggs and cheddar and cooked until the eggs were cooked through and distributed. We had these with flour tortillas, scallions, sour cream, cilantro, and lime.
