Where did u get that ? Frozen?
Good way to start the day !
Local H Mart.
3 Likes
I think eel with just about any type of carb would be pretty good.
Grits, oatmeal, rice, potatoes, cornmeal, bread, and yes, even pancakes (ask me how I know 
).
2 Likes
The “everything” omelet at a local resto: three-egg omelet with house-cured salmon, whipped goat cheese & capers, served with a warm salad of new potatoes, local fall greens, pickled red onion, salmon roe, and cucumber dressed in “everything” vinaigrette. 'twas good, if not a lot for two peeps.
7 Likes
Day late and dollar short. (yesterday’s breakfast)
What’s Cooking? (New Jersey) - Regional Dining Discussions / New Jersey - Hungry Onion
4 Likes
Eggnog biscuit and strawberry jam, substituted eggnog for buttermilk , added some gratings of nutmeg. The flavor of the eggnog was very light, scones might be nice with a little rum added.
11 Likes
This week I’m having breakfast sandwiches. I filled toasted rolls with refried beans, scrambled eggs, roast pepper, cabbage slaw, feta and coriander and I dip them in sriracha sauce.
14 Likes
Eggnog dipped French toast with a splash of spirited eggnog in the mix. Apples sautéed in butter, then poached in apple cider. A very filling breakfast!
12 Likes
Breakfast tacos with kielbasa and scrambled eggs with cheddar, tomatoes, scallion, and serrano chiles. Crema and obligatory hot sauce, too!
12 Likes
Deleted misfire !
Turkish eggs - Çılbır - two days in a row. I used confitted garlic instead of minced raw in the yogurt because i had it. With urfa biber browned butter. Sofa King Good.
14 Likes
Steak n eggs - breakfast of champions!
Well, at least breakfast of smiley blue face!
1 Like
