Before my annual (or near annual) trip to soutgern Maine for antiquing, I hit up Vic’s Waffle House in my town. I was this close to getting their Brioche French Toast, but I didnt want to weigh myself down.
So I weighed myself down 
with 2 over-easy eggs, sourdough toast, 4 bacons, and seriously good home fries. Cawfee and freshly sqeezed OJ for the libations.
The money shot!
Rainy Sunday breakfast at home with the usual suspects.
A proper Maine breakfast…although the blueberries came from Mexico and I’m not sure where the maple syrup is from…other than Wegmans. 
But it was still good!
My sister and BIL buy their Maine maple syrup by the GALLON. 
She offered to get me one and I told her I’d never finish it off before it would go bad.
Yeah, I pass on the huge containers of syrup. I love the good stuff, and I’ll pay more per oz for the smaller containers, because there’s no way I’d finish a vat before it goes bad. Sad but true.
Maple syrup can be frozen for longer storage.
I need a walk-in freezer!!!
This looks like my breakfast this morning. I just can’t remember to take pictures.
Pre-road trip breakfast:
Mevgal with sweet local strawberries and the best booberries I’ve had. #terroirmatters
