It’s an interesting combination but I found the recipe while I was poking around on the skinnytaste website and it tastes like summer on a plate. It’s not as filling as a protein smoothie though so I make sure to have a mid morning snack that would fill me up like dates. I used fresh pineapple though I don’t see why you couldn’t use canned pineapple if you have it.
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Breakfast burritos with eggs and potatoes to use up stuff from the fridge - leftover salsa from earlier this week, about half a cup of rice, bits and bobs from the charcuterie and cheeses.
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A lovely cuppa my PIC made with our room’s espresso machine. I don’t think he even tried for that cute pattern: il fiore di caffè 
And my second breakfast, this time with a falling star.
On second glance, it looks like a lizard flipping the bird.
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This morning it was bacon, (duck) egg, and cheese on a homemade English muffin (Bravetart).
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Welcome brunch for my bestie: sourdough,
perfect SBEs,
grilled veg & Sicilian tomatoes with olive oil, s&p & oregano,
hot-smoked fish (halibut, spiny dogfish, salmon) with horseradish,
salumi plate: Italian pistachio mortadella & fennel salami, German teawurst,
cheese plate: Taleggio, Raschera, Bergamino di Capra,
figs drizzled with local honey.
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Wow - that’s an impressive spread! 
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I only see her once a year. Gotta go all out for my girl 
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A 6-egg, 12-inch California omelette (my biggest ever 'cuz we was hungry). Tomato, avocado, bacon, cream cheese, chives, cheddar, scallion. Chimichurri optional.
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Those look amazing!
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Well, my bestie departed very early this AM 
So we cheered ourselves up by having a breakfast of leftovers, no less lavish than during her visit 
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Plain Greek yogurt with lime zest and fresh diced strawberries. It was supposed to be Katie Lee Biegel’s strawberry kiwi quinoa parfait but I didn’t have time to cook the quinoa so I just improvised. Very tasty.
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