5 Likes
Well, darn it. I had my breakfast bowl arranged all purtty-like, with the booberries, walnuts and finally edible kiwis arranged in neat lil triangles… and proceeded to dig in like a starvated terrier. Oops 
Guess I was hongry.
7 Likes
I saw that somewhere! Luckily, I have a neighbor who owes me a favor for taking care of her mint plant.
I keep a Tupperware of starter and discard in my fridge perpetually, and only feed the starter a couple
Days before I want to bake a loaf. So it doesn’t generate a ton of discard.
How long can it go without being fed?
I will ignore mine for months at a time. I read that if all you have is dried flaky stuff you can still revive it with moisture. But I haven’t tested that.
This is news I can use. Especially since I’ve gotten too fat and am trying to carb less (luckily there’s someone else in my apartment who can pick up the biscuit-eating slack).
1 Like
Also dieting and thus making far less than I did before. Good luck!
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Spinach and onion frittata with parmesan bechamel and mozz. The last of the Chelsea buns from the freezer.
12 Likes
Now you just need some chili with that …
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As a kid, chili and cinnamon rolls frequently appeared on the school lunch menu. I grew up on the left coast, but the school lunch menus definitely had a mid-western sensibility to them
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Had some leftover boneless BBQ spare ribs from delivery Chinese, which became excellent breakfast tacos with additional chile peppers, onion, and hoisin sauce.
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Another geezer-y breakfast. Plain yogurt, blueberries, almonds, raisins and dried, pitted prunes topped with honey
.
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BUT no mouse droppings I mean geezer cereal 
Looks delish.
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The dried prunes were subbing for the geezer buds, don’t want to overdo it 
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