Yaggurt & the last two kiwis that didn’t totally suck by not being xxxtremely tart or hard anymore.
Finished both the Fage and the fruit, tho. #fridgecleanout
Yaggurt & the last two kiwis that didn’t totally suck by not being xxxtremely tart or hard anymore.
Finished both the Fage and the fruit, tho. #fridgecleanout
My favorite way to eat a fried egg: on top of a toasted English muffin half. Cawfee as the libation.
Was gonna have Mickey D’s for breakfast today(2 can dine is back baby!) , but the spring forward bs screwed me over, so it was back to my usual brekkie of champions .
My bacon-loving nephew would love that tangle of pig on your plate.
We had a can of lump crab (Indonesia) leftover from the holidays and which needed to be consumed.
Toasted crab sandwiches for breakfast: crab, mayo, minced scallion, salt, pepper, and Old Bay hot sauce. Homemade, sourdough-spiked, French bread.
No catsup?
Nah, not with this particular setup. I’ll do catsup with scrambled eggs and maybe a greasy spoon omelette.
It looks like an excessive amount of bacon, but some of them strips are pretty thin, even though it’s supposed to be “thick cut”
Tangentially, we were in Paris. I was oogling fashion in a shop window when husband called from down the street, “Bus is coming!” So I wheeled around and jumped on the approaching bus. It takes off. Huh? No husband. Check the stop signing. Wrong bus. Jump off at next stop and different bus appears within a minute. jumped on and prayed. Yup. Husband was on this one, wearing a snarky grin and shaking his head.
Luuuuuucky!
Brummie— new to me and definitely something to try!