Yaggurt & the last two kiwis that didn’t totally suck by not being xxxtremely tart or hard anymore.
Finished both the Fage and the fruit, tho. #fridgecleanout
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My favorite way to eat a fried egg: on top of a toasted English muffin half. Cawfee as the libation. 
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Was gonna have Mickey D’s for breakfast today(2 can dine is back baby!) , but the spring forward bs screwed me over, so it was back to my usual brekkie of champions .
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My bacon-loving nephew would love that tangle of pig on your plate.
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We had a can of lump crab (Indonesia) leftover from the holidays and which needed to be consumed.
Toasted crab sandwiches for breakfast: crab, mayo, minced scallion, salt, pepper, and Old Bay hot sauce. Homemade, sourdough-spiked, French bread.
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No catsup?
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Nah, not with this particular setup. I’ll do catsup with scrambled eggs and maybe a greasy spoon omelette.
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It looks like an excessive amount of bacon, but some of them strips are pretty thin, even though it’s supposed to be “thick cut” 
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Tangentially, we were in Paris. I was oogling fashion in a shop window when husband called from down the street, “Bus is coming!” So I wheeled around and jumped on the approaching bus. It takes off. Huh? No husband. Check the stop signing. Wrong bus. Jump off at next stop and different bus appears within a minute. jumped on and prayed. Yup. Husband was on this one, wearing a snarky grin and shaking his head.
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Luuuuuucky!
Brummie— new to me and definitely something to try!
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Faux jian bing. I minced up leftover Chinese stir-fry and threw it in a hot skillet. Poured scrambled egg over that, and pressed a flour tortilla on top. Once the egg has cooked, fold, brown, and serve.
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Leftover Maryland crab soup and cole slaw from the local catholic church’s Friday Lenten fish fry (yesterday.) I ate the fish dinner last night, but saved the soup for today.
I don’t make a lot of soup these days myself, but every time I have soup for breakfast I think to myself, “I love soup for breakfast.”
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