Another fridge and freezer sweep for leftovers: chorizo-and-onion tacos, refried beans, and red rice.
12 Likes
A 2-egg scramble with the rest of the sautéed spinach from last night and a pinch of s/p, and a slice of toasted brioche bread (Pepperidge Farm) with apricot jam.
The cawfee was drunk earlier.
12 Likes
I hope I’ve linked this ok - Dosa breakfast/brunch!
5 Likes
Sourdough French toast made from the left overs from a loaf bought earlier in the week, oven baked ‘bargain’ bacon and tangelos. The ‘bargain’ bacon was $2.98/lb and shrinkage was just about 50%. The tangelos were nice and juicy. I will occasionally buy a few of the bargain bacon packages and freeze them for another time. This time I wanted bacon for this meal and didn’t have the usual thick sliced type @ $6/lb on hand. I was a little shocked at how much it shrank. Nevertheless it was very tasty and everything was washed down by a glass of diluted peach nectar.
6 Likes
Be still my bleating heart 
2 Likes
Too many of those sandwiches will accomplish that. 
4 Likes
Pleading for healthier options on the whole, that heart
Which @PedroPero chooses most of the time!
1 Like
9 Likes
Ya, that’s why I only get em when it’s “2 can dine for XXX” which only happens a few times a year now
1 Like
I have my off dayz 
1 Like
I have my on days 
