Breakfast tacos. Fresh spanish chorizo, eggs, scallions, chives, cheddar cheese. Pico de gallo on the side. Hot sauce and sour cream for garnish. I ate two (but wanted three).
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Tex-Mex “fried rice” with fresh Spanish chorizo, eggs, and leftover Peruvian rice. Refried beans. Pico de gallo with avocado. Charred scallion sauce.
Served with store-bought corn tortillas – I ate three. 
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How was the hot dog? I’ve only had a few Farm Boy products (salad dressings, peanuts, shrimp) and so far I’ve been happy with what I’ve had.
I know we have this @The Farm Boy Thread [Ontario] [Ottawa] [Toronto] [London, Ontario]
I don’t like Farm Boy all beef hot dogs as much as Schneiders, Maple Leaf, Shopsy’s or Norpack. I probably won’t buy FarmBoy hot dogs again. Last summer and the year before, I tried a different brand or type of hot dog every time I bought a pack. I’d give Farm Boy All Beef 7/10. They’re the same size as Schneiders Red Hots.
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Arancina a’ccarne from a local dive in Palermo 
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Strawberry-blackberry smoothie. Cleaning out the berry supply from the freezer before summer brings more.
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Two panini from a panineria near Palermo train station: crudo with mozzarella
and porchetta with olive oil and lemon 
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New-to-me treat called “kiffles,” bought at the farmers market in Lemoyne, PA. Apparently a Hungarian cookie with a cream-cheese dough and pie filling-like filling. I wanted to try all the flavors, especially walnut, but they didn’t offer mixed flavors, so raspberry it was.
These were sold at an Amish or Amish-adjacent bakery stand and come to think of it there were also imported Hungarian cake rolls on offer there. I wonder if a local plain sect has Hungarian origins.
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What, if anything, accompanied the arancina?
Oh gawd that looks divine!
Nothing but a couple of napkins
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