Sichuan Cottage is still bringing it! Drove the nearly hour round trip for takeout tonight. Full review in the WFD thread.
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I think I won Chopped!
I had a 5 pound tub of cream cheese, 1 leek, half an onion, a bunch of parsley, a quarter pound of sliced ham and a pound of pasta. I sauteed the leek, parsley, and onion with some garlic, then added a splash of cream and a half pound of cream cheese over low heat. Once the cream cheese melted, I added the chopped up ham and two ladles of pasta water. It tastes great - my poor photo skills aside:
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I’d love to see the bagel you bought that for
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Some people hoard toilet paper while others hoard cream cheese 
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That was his lunch.
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(after eating 5lbs of cream cheese I would probably need the extra toilet paper)
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Mrs. P made her famous pan seared boneless quail breast salad.
Well, so far we had some yesterday and I just had some more for breakfast. No complaints from the fam and my son even had seconds. So I guess two days?
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Decided it was time for a little Italian penicillin to help fend off the virus. Shout out to my grandmother for the gravy and ravioli recipes!
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not pictured; slicing the garlic with a razor…
looks amazing in all honesty…wish we lived a bit closer so I could smell it!!!
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I’m currently more than slightly buzzed and wishing I had those zeppole to sop it all up!
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Tonight was a 10-hour slow-cooker brisket in a #budweiser-based marinade, mashed sweet potatoes, and mom’s zucchini pie.
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And that all looks yummy TOO! Tell me more about this zucchini pie… (And PS, I’m loving those new plates!)
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Thank you! She’s made it for years. I can get the recipe if you would like.
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@CurlzNJ followed this recipe after a google search. Going to try it next time with the MSG I read about in other articles.
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Thanks! I can honestly say that I’ve never made fried chicken… May need to happen!
