We like fresh grated parmigiano reggiano. We buy it in big chunks, but it can be a little expensive (but worth it).
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Beef…it’s what’s for dinner.
Lomo Saltado- 2 different ways, 2 different cooks.
Cabbage Bake
Chili
Appreciate the recent nominations, a great honor, and a vote for simple tasty food.
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Great job! Looks delicious!
We did takeout from Tim’s Po Boys and Wings in Hawthorne for the first time. Thanks for the recommendation @CurlzNJ! Below is a link to the details and pictures.
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Oh man that looks good Mr P. Hope you and Mrs Pvare well stocked up on wines for the long haul here. Looking fwd to some Pics of Mrs P kitchen magic while we’re all stick inside
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Thanks Mr. Met! Yes we have plenty of wine (more bottles of wine than rolls of toilet paper) 
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That sounds like a nice spread Eli.
3 day mojo marinade then injected. This thing was serious! 9 hour cook today.
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Thanks Johnny. Your dish looks beautiful. I love that crispy skin.
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I must have missed where you posted your address, Johnny… 
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Just leave a “doggy” bag outside and we will all swing by separately and grab our to-go’s. 
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Tuna last night. Good Friday. Today, ćevapčići with chopped onions served in a lepinja with a generous dollop of ajvar. I may do this again tomorrow. (Post a pic, not grill more ćevapčići)
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My bad…not Good Friday, just Friday during Lent. Looking forward to the renewal of Easter, I must say.
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Brings to mind that old joke …
Husband: I can’t make love to you honey, it’s Lent.
Wife: To who and for how long?
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Is that egg as the shell?
It is just a joke. It’s simply a fried egg folded in half with bacon, cheese and ham inside 
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I knew that. I was just testing you.
