What's for Dinner #55: The March Forward Into Spring Edition - March 2020

We tried takeout from Tim’s Po-Boys and Wings in Hawthorne, NJ for the first time. Thanks for the recommendation @CurlzNJ! This was our first al fresco dinner of the year on a beautiful 70 degree day. We had fried shrimp and oyster po boys along with what turned out to be our favorite, spicy BBQ pork. We also had sweet potato fries and fried pickles. It all went great with an excellent California red blend wine.



image|700x700






15 Likes