Mrs. P made a pan seared chimichurri shrimp salad. Below is a link to the details and picture in the main WFD thread.
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The bugs are back @ $6.99 at Shop Rite so I stopped and picked a few (5) up on our way home from the beach. Couldn’t pass up a prime porterhouse to join it!! Life is good at the Jersey Shore!
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Nice! I’m hoping to grab a couple today and make a lobster pizza.
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I’ve tried a couple of times and they weren’t at all interested. They seem to prefer to eat either live or killed but raw shellfish. But good luck and let us know how they like they the pizza.
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If I rolled my eyes any harder, they would get stuck facing the inside of my head.
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DITTO!!!
More words because.
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I hope they enjoy the pizza 
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I’ll get them to blog about it.
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Looking good Greg and Jr.
I did two shrimp stuffed lobster today for lunch. I was going to add crab but those crab are still living for now. There was nice weather today and it wasn’t too hot in the breeze.
Some raw spring ready to be cooked for the stuffing…
Pre bake and broil
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Nice!! Points for themed plates.
Here it is: my lobster pizza. I tagged Val’s in this on Instagram and they said it looks great and asked if I wanted a job.
Used the meat of two steamed lobsters, quickly sauteed in butter and two cloves of minced garlic, black pepper, and parsley. As for the cheese, I used shredded mozzarella and a blend I picked up at Lidl this week consisting of mozzarella, parmesan, asiago, romano, and fontina. This was a heavenly pizza, maybe the best of the many I have churned out in the last year or so.
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That looks awesome Greg!
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My third and final birthday dinner was at Mezza, in Westwood, and it was excellent. Below is a link to the pictures and details in the WFD thread.
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Eli for the trifecta! Good job buddy! I’m glad you lived it up. You’re only young once 
Greg, that looks great. I’ve never had any lobster pie with north Atlantic lobsters. I will have to try that. Vals uses the spiny/Caribbean/Brazilian tail meat. Did you use any sauce?
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Nope, no sauce. But the butter the lobster was sauteed in kept the pie moist.
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I’ve used bearnaise as the sauce when making pies like this. I make a shaved filet mignon, jumbo lump crab, crumbled blue cheese and bearnaise as a pie.
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Every time I eat lamb I’m reminded of just how much I love lamb … DH is a lover of beef, but these may have won him over… excessive # of photos I know sorry, I just want to look at them. Everything was cooked outside and was done shortly before it poured 
loin lamb chops marinated in light sesame oil, soy, sugar, wine, fresh mint, garlic, paprika, red pepper and several other spices … I made a glaze out of the leftover marinade just added some mint jelly because DH needs mint jelly. Corn and asparagus for sides … oh and garlic bread, with a bit of fontina for me 
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You had me at lamB.
That corn looks almost better than the lamb 
So today I tried a lobster over whiskey barrel wood. It was decent but didn’t really impress me with any wood/smoke flavor. One bite had good flavor on the tail for some reason. I’m not sure why one bite was good. I’m perplexed.
For the first time that I can remember in a while, I broke a cracker. This thing was demolished and broke off at the shaft. I’m either a beast or this cracker was a POS. I’m thinking the latter lol
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