What's for Dinner #45 - 05/2019 - The Sunshiny, Flowery & Blooming May Edition

[gcaggiano (Greg Caggiano)]

Check out a lobster pizza I made tonight and posted to my native NJ “What’s Cooking?” thread.

What's Cooking? (New Jersey)

Here it is: my lobster pizza. I tagged Val’s in this on Instagram and they said it looks great and asked if I wanted a job. Used the meat of two steamed lobsters, quickly sauteed in butter and two cloves of minced garlic, black pepper, and parsley. As for the cheese, I used shredded mozzarella and a blend I picked up at Lidl this week consisting of mozzarella, parmesan, asiago, romano, and fontina. This was a heavenly pizza, maybe the best of the many I have churned out in the last y…