What's Cooking? (New Jersey)

Made my yearly chicken liver mousse to bring to a friend’s house tomorrow.

Annual post thanksgiving gumbo will start tomorrow night

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I guess yesterday was the day for brown, unappealing visually ,food but tastes good.

Pasta with butter and anchovies is a classic thing but looks like crap. Haven’t had it in forever and was reminded recently, so lunch it was. No cheese, no pepper, no herbs.

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To each their own, because you don’t like the way it looks doesn’t mean you have to be snarky about it.

It’s fucking fantastic.

Your pasta looks unappealing to me lol

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Was it not clear that i acknowledged both being visually unappealing but tasty?

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