I guess yesterday was the day for brown, unappealing visually ,food but tastes good.
Pasta with butter and anchovies is a classic thing but looks like crap. Haven’t had it in forever and was reminded recently, so lunch it was. No cheese, no pepper, no herbs.
To each their own, because you don’t like the way it looks doesn’t mean you have to be snarky about it.
It’s fucking fantastic.
Your pasta looks unappealing to me lol
Was it not clear that i acknowledged both being visually unappealing but tasty?
Dinner at home on the first night of Chanukah.
A little gricia with some (store bought) fresh pasta we had in the fridge
Guanciale, pepper, pecorino and pasta water.
Lots of good bites here. Copycat Monticello app recipe but nothing like the original. Shrimp with Long Hots, Potato, Tomato, Garlic, Grilled Bread. Subbed sauce with Beurre Blanc. Shrimp with grilled bread big fave.
Cooked and shoveled our way through the blizzard of '26. Hopefully, the last!
Ribs! Cinnamon buns! Not pictured: 12 Korean beef bowls for my husband’s lunches. Dumplings with spicy cucumber salad for lunch. We got about 10-11 inches, I think.
Haha, that’s a great meal and better outdoor pic. I was the grumpy guy who did not go outside 
I planned on going outside so I fortified the morning with some mozzarella in carozza. Oil got a little hot so my melt before burning percentage was 90%.
Had some homework where I had to try this beef and report back Monday. This is Tasmanian/Australian Galician style beef Ribeye where the grass fed cattle are slaughtered at an average age of 7 years.
There is a natural marbling from the age and good flavor from the grass feed. Tender with a full beef texture and flavor.
