What's Cooking? (New Jersey)

paryzer · May 24, 2025, 2:31pm

Roro1831 · May 25, 2025, 3:19pm

Next year, you can come

KAOSKitchen · May 28, 2025, 12:14am

Another version of Pan con Chicharron. Sandwich with fried Iberico Abanico pork with Peruvian Salsa Criolla. Normally served with Sweet Potato. Rico.

KAOSKitchen · May 28, 2025, 12:16am

Nice Mixed Grill last night.
NZ Lamb Racks, Kurobuta Porterhouse Chops and NZ Grain-fed KC Strip.

tomt · May 31, 2025, 12:22pm

Looks awesome, as always. Question for you, which lump charcoal are you using? I tried the Jealous Devil and while it is obviously fine quality the range in sizes of the lumps in the bags was tough to manage.

KAOSKitchen · May 31, 2025, 2:07pm

Thanks. Royal Oak with Weber lighter cube. Once I found this combo have not looked back. Have not really tried other charcoal so can’t speak to that. I just pile it in there, large and small pieces.

RGR · June 11, 2025, 6:06pm

Sunday was our 57th Anniversary. Since the weather was cool and damp, we could not celebrate with dinner outdoors at a restaurant. So, I cooked.

Here’s my blogpost: At Home 2025: 57th Anniversary Dinner | The Wizard of Roz

CurlzNJ · June 11, 2025, 7:07pm

Happy Anniversary!

RGR · June 11, 2025, 9:42pm

Thanks!

KAOSKitchen · June 11, 2025, 11:33pm

Happy Anniversary!

RGR · June 12, 2025, 1:57am

Thanks!

RGR · June 13, 2025, 5:48pm

For the first time this year, we had a meal on our patio. Started with gazpacho, perfect for a very warm day. Main course was salmon cooked on the grill and basmati rice.

My blogpost with details and photos: https://thewizardofroz.wordpress.com/2025/06/13/at-home-2025-first-al-fresco-meal-this-year/

KAOSKitchen · June 15, 2025, 4:28am

Welsh Lamb Rack, Spiedie Kabobs with Tenderloin and Chicken Breast, Iberico Abanico Soy Garlic Mainade, Kurobuta Porterhouse.

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