Happy Thanksgiving everyone!
Mrs. P does not like turkey so she made delicious fried soft shell crabs, that were vacuum sealed over the summer. She also made fried shrimp cocktail with homemade cocktail and creamy horseradish sauce. We had TJ’s sweet potato fries as a side dish. For an appetizer Mrs. P made Jamon stuffed with Humboldt fog cheese, toasted almonds, and reduced balsamic. We started off with an espresso martini and enjoyed an excellent red blend with the main course. We have some leftover soft shell crabs and fried shrimp with some new sides dishes for dinner tomorrow.
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