Mrs. P made me an outstanding dinner of Debragga double cut elk chop topped, with cranberry blue cheese; steamed Dungeness crab ( courtesy of Costco); fresh grilled figs topped with gorgonzola cheese, pine nuts and balsamic glaze; TJ’s sweet potato fries, with some Oreo crusted chocolate peanut butter pie for dessert. It all went great with an espresso martini, to start, and an excellent cabernet and red blend.
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