Mrs. P made blackened tuna steak (using a Cajun dry rub), with pickled ginger and soy and wasabi sauce. She also made roasted delicata squash with rosemary, sage, and thyme from the deck, topped with hot honey and fresh shaved Parmigiana Reggiano. We had a nice cabernet to go with it. We started off with homemade guacamole and espresso martini (not pictured).
For dessert she made Ben and Jerry’s Cannoli ice cream topped with walnuts, reduced balsamic and hot honey.
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