we have a LOT of veg in the fridge from the weekend, so the BF made bacon carbonara with sauteed shaved TJs brussels sprouts, roasted delicata squash, and sauteed zucchini with parm. LOVED the sprouts in the carbonara - he used just the fallen leaves from the package and they tasted almost like anchovy on the pasta. Super umami-ness!
22 Likes
Good morning! Ive posted the new thread for December here:
2 Likes
I thought that was a marrow bone 
1 Like
2 posts were merged into an existing topic: What’s For Dinner #88 - The Mad Rush Edition - December 2022
well that’s… interesting! 
(post deleted by author)
2 Likes
(post deleted by author)
Thank you so very much.
5 posts were merged into an existing topic: What’s For Dinner #88 - The Mad Rush Edition - December 2022
Sounds delicious
1 Like
