Hi all! Home for todays game 
!
Catching up on HO WFD thread, wow!
I’ve missed the lessons😉
Rooster
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Hey hi Rooster, long time! (Moved you from the January discussion)
Thanks, naf! You are always on top of forum housekeeping!
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Naaa! 
Better, you’ve missed some gossips and household drama! 
Do you miss cooking?
Very much. I think I was in the house a few seconds before turning on the oven and checking the pantry. Headed to the market straight from the airport after checking in with my gal.
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Believe me - everyone I know who is a Patriots fan is going out of our minds, @bmorecupcake!
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I don’t, and that could be the problem I had with the jasmine rice. Will try rinsing it well the next time I cook it.
Not most, just in this recipe it helps to tenderize and cook evenly I think. I used a rolling pin.
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My nephew, who is unusual for a Briton in that he claims to understand the game, is a Patriots fan.
On the other hand, as I write, It’s 1 - 1 in the Manchester City v Arsenal game. City desperately needs to win to stay in touch with Liverpool.
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Oh wow I would never have guessed that!
I cook basmati usually, and also had trouble with jasmine. I think it needs less water - I use 1:2 for basmati, more like 1:1.5 now for jasmine. Always washed well till water runs clear.
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Sports enthusiast child in my life is over the moon that that game is today in addition to the Super Bowl 
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I must’ve missed this while I was away - are you on location working somewhere for a while?
@ChristinaM is there a recipe you follow for this? It looks so inviting.
This was pure lazy food - jumbo shrimp dusted with smoked chili salt blend from Aldi (includes cumin and coriander), just seared in a large non-stick pan with whole garlic cloves and set aside. Then a box of yellow rice toasted in the same pan with a few Tbsp. Goya sofrito and several bay leaves. Then added the rice seasoning packet, 1 3/4 c. water, and 1 c. peas. Simmer til almost done and add the shrimp back just to cook through in the last minute.
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Yes. Bicoastal the next six months. I’m not cooking during work week at all. Back to prepared meals and local joints.
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I usually use 1:1.75 for basmati, and the back of the bag of Lundberg jasmine rice said 1:1.5 for that rice. BUT I didn’t wash it. So next time, I will. Perhaps that will help with the glueyness.
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I hope by now that ManCity came through for you, Harters!
They did. I don’t have the live football channel on my cable package so I usually wait until the evening highlights show on a different channel - which means I usually try to avoid seeing the result - but not accidentally clicked on to a local news website and saw the score.
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It was OK - but not a keeper.
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this is savory so we eat it with ketchup and tabasco
for the plain ones without meat, we add sugar to it.
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