Yes, I bought it because I also enjoyed several things from The Cardamom Trail (even though I have a little nit about her not having recipes checked).
I like her sensibility with Indian flavors applied to western dishes, so I’m looking forward to reading through the recipes in Easy Baking.
On a related note, I’m really enjoying Mumbai Modern, which I have from the library (it’s like she got in my head and wrote up some of what swirls around in there).
Not so much The Modern Tiffin, which annoyed me so much I returned it.
