Looks like the menu of snacky & seafoody things for our xmas eve soirée is set:
- roasted black tiger shrimp cocktail
- homemade gravlax (just picked up a perfect filet for it at our fishmonger)
- seafood chowder (also from our fishmonger)
- Crab Louie
- green salad with simple vinaigrette & walnuts
- Nueske’s smoked duck breast, Taleggio & another “fancy” cheese, ciabatta, baguette
- white tuna paté & uni paté
- oysters … those are a maybe. I think we have plenty of food for our small crowd
Bublé to drank with. I’m getting excited 
