I am planning on making, and looking for a tried and true oatmeal fruit bar recipe that uses prepared fruit preserves.
I have asked before, and I have tried a few, but have not kept good notes, and don’t know what recipe I used.
I seem to recall using the Serious Eats jammy fruit bar recipe, but notice its developed for a smaller pan size, and is sometimes underbaked according to the reviews.
There’s a Spruce recipe in one of those links that looks promising.
I also recall a thread about using up jam that may have included a fruit bar recipe; I will look for it.
Any thoughts on looking for an egg or an egg yolk in a recipe? Somehow that sounds more cake than bar (cookie) to me.
