CAULIFLOWER PATTANI / ALOO GOBHI – 660 CURRIES pg 481/482
Cauliflower and peas / Bolly cauli
I made cauliflower with peas, but with an expanded spice profile like the second recipe, and without the rice flour sauce (never encountered before by me) of the first recipe.
I also added some finely sliced onions at the beginning and sauteed them well, and a bit of ground ginger and garlic instead of sliced ginger (which I don’t like biting into).
Crumbled in some curry leaves from the freezer at the beginning, and a bit of fresh cilantro at the end.
Cauliflower is among my favorite vegetables, and these easy preps are as delicious as anything you’d spend a lot more time on!
